Eggplant, raw

per 100 gram

Water92.3g
Energy25.0kcal
Energy104.0kJ
Protein0.98g
Total lipid (fat)0.18g
Ash0.66g
Carbohydrate, by difference5.88g
Fiber, total dietary3.0g
Sugars, total3.53g
Sucrose0.26g
Glucose (dextrose)1.58g
Fructose1.54g
Calcium, Ca9.0mg
Iron, Fe0.23mg
Magnesium, Mg14.0mg
Phosphorus, P24.0mg
Potassium, K229.0mg
Sodium, Na2.0mg
Zinc, Zn0.16mg
Copper, Cu0.081mg
Manganese, Mn0.232mg
Selenium, Se0.3??g
Vitamin C, total ascorbic acid2.2mg
Thiamin0.039mg
Riboflavin0.037mg
Niacin0.649mg
Pantothenic acid0.281mg
Vitamin B-60.084mg
Folate, total22.0??g
Folic acid0.0??g
Folate, food22.0??g
Folate, DFE22.0??g
Choline, total6.9mg
Vitamin B-120.0??g
Vitamin B-12, added0.0??g
Vitamin A, RAE1.0??g
Retinol0.0??g
Carotene, beta14.0??g
Carotene, alpha0.0??g
Cryptoxanthin, beta0.0??g
Vitamin A, IU23.0IU
Lycopene0.0??g
Lutein + zeaxanthin36.0??g
Vitamin E (alpha-tocopherol)0.3mg
Vitamin E, added0.0mg
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Vitamin K (phylloquinone)3.5??g
Fatty acids, total saturated0.034g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.0g
14:00.0g
16:00.025g
18:00.009g
Fatty acids, total monounsaturated0.016g
16:1 undifferentiated0.002g
18:1 undifferentiated0.014g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.076g
18:2 undifferentiated0.063g
18:3 undifferentiated0.013g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol0.0mg
Phytosterols7.0mg
Tryptophan0.009g
Threonine0.037g
Isoleucine0.045g
Leucine0.064g
Lysine0.047g
Methionine0.011g
Cystine0.006g
Phenylalanine0.043g
Tyrosine0.027g
Valine0.053g
Arginine0.057g
Histidine0.023g
Alanine0.051g
Aspartic acid0.164g
Glutamic acid0.186g
Glycine0.041g
Proline0.043g
Serine0.042g
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg